Welcome to Hop Dish & Vine
Nestled in the charming town of Stockholm, Wisconsin, Hop Dish & Vine offers a delightful blend of rustic ambiance and culinary excellence. Guests rave about the fresh, locally-sourced ingredients, with standout dishes like the Porchetta sandwich and Creamy Squash Sage Pasta capturing attention. The house-made chips and craft cocktails, including the revered Bloody Mary, elevate the dining experience. With a welcoming atmosphere and friendly staff, it’s no surprise that visitors feel right at home. Whether sitting on the inviting patio or at the cozy bar, every meal promises to be an unforgettable experience—truly a hidden gem on the West Coast of Wisconsin.
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N2047 Spring St, Stockholm, WI 54769, United States Hotline: +1 715-448-0641
If you find yourself wandering through the picturesque town of Stockholm, Wisconsin, make sure to stop by Hop Dish & Vine. Nestled at N2047 Spring St, this delightful eatery has emerged as a hidden treasure for food enthusiasts and casual diners alike. With a warm, inviting atmosphere and a menu that showcases the best of local flavors, it promises an unparalleled culinary experience.
What sets Hop Dish & Vine apart? For starters, the dedication to freshness shines through in every dish. Customers rave about the farm-to-table approach, highlighted by dishes such as the luscious Porchetta sandwich, which has captivated the taste buds of many, including one satisfied diner who described it as "thrilled with the meal." The house-made chips are another winner, expertly seasoned to deliver a perfect crunch.
Sipping on their signature Bloody Mary or a refreshing Paloma adds to the delightful dining experience. One visitor remarked on the vibrant atmosphere during a rainstorm, stating it was the "best meal we've had in a while." With kind, attentive staff and charming décor, every visit feels both special and welcoming.
The menu is a tapestry of creative dishes. Mary Edgeberg was particularly impressed by the eggs Benedict, likening them to "the absolute best" she's ever had, while Greta Johnson Sher fell in love with the pork belly Banh Mi! The marriage of rich flavors and fresh ingredients truly allows the chef's creativity to shine, whilst maintaining a homely, rustic vibe.
One of the highlights of Hop Dish & Vine is its embrace of the community. Reviewers mention friendly interactions not just with the staff but also among patrons, which enhances the overall enjoyment of a meal. With outdoor dining options and the chance to soak in the beautiful surroundings, it's no wonder this spot has become a local favorite.
As the seasons change and the weather graces us, Hop Dish & Vine thrives in creating memorable moments for all who step through its doors. Whether you're indulging in their delightful Creamy Squash Sage Pasta or savoring a decadent dessert like the Flourless Chocolate Torte, you’re sure to leave with not just a full belly but a content heart.
So next time you're looking for a culinary adventure in Stockholm, make your way to Hop Dish & Vine. You'll be rolling away, satisfied and eager to return for more of the exquisite flavors that make this place so remarkable.
Driven through Stockholm many times but never stopped. We decided on Hop Dish and Vine for lunch and we're thrilled with the meal. I had the Porchetta sandwich and Mrs. Erdelac had the Italian. The house chips are fantastic, a mild salt and vinegar that is very well executed. The bloody mary compliment the lovely late June meal. Highly recommend.
We came in for a late lunch during a rainstorm. The owner welcomed us & we chose to sit at the outdoor bar under the overhang. Our lunch was incredible. Had the best Paloma I’ve had yet. Tried the burrata, salad, and pasta. Everything was fresh, staff were so kind, and had the perfect scenery. Wish this place was closer! Best meal we’ve had in a while.
Had a pleasant experience here. Chill atmosphere with very friendly and welcoming staff. I had the tostadas and they were delicious! I could tell the tomatoes were farm grown. The lettuce was also locally grown. They had and were knowledgeable on the Gluten free options. I would highly recommend this place.
Everything is excellent! By far the absolute best eggs Benedict I have ever had! The eggs were poached perfectly and the hollandaise sauce was definitely done right! Over the moon for this dish. And the bloody Mary's were so refreshing, and that's not something you usually say about a bloody! It was so good I had to have a second!! Kudos! Highly recommend this place!!
I went to this amazing restaurant yesterday. It is a very quaint, rustic surprise. The staff, food and the customers were all very friendly. There were even a few four-legged visitors stopping in to pet. The weather was beautiful so having the open air dining made it even better. There are a few tables indoors. The menu is delivered on a clipboard with the offerings for the day. I included it in the photos. I enjoyed the Creamy Squash Sage Pasta. Which was absolutely amazing. My dining companion had the Mushroom Philly Sandwich with fries and the Marinated Herby and Fresh Feta as a starter. Since it was her birthday she topped it off with a Flourless Chocolate Torte w/ Spicy Orange Cardomom Bourbon Syrup. I enjoyed their Cheesecake w/ Apple Cider Caramel sauce. They were to die for. Absolutely delicious! I am so thankful a very friend gifted me with a gift certificate to this amazing restaurant in this gem of a town because I would have never gone to the Pepin/Stockholm area. Will definitely be spending time there when they re-open in the spring. They will stay open as long as the weather cooperates. One of the servers said hoping to stay open until the middle of November.
We enjoyed everything about our lunch here. The atmosphere is wonderful--a beautiful shady patio with plants and a cute little bar, great music playing--it was so relaxing! The food was really tasty and fresh. I just loved everything about it and would definitely recommend to anyone (we drove over an hour to eat here and it was worth it--the tiny town is so charming!)
This is a hidden gem in the heart of Stockholm. Fantastic menu, good drinks, very friendly staff (and owner), and just overall — an amazing experience. Restaurants like this is what makes Stockholm and the West coast of Wisconsin a very special place. Keep up the good work and can’t wait to visit again soon. Cheers!
Consider going on a little road trip down 10 to Stockholm. This restaurant is as good as anything I've had in the Twin Cities for similar fare. I had the pork belly Banh Mi sandwich. It had liver pate on it. The combo of flavors was brilliant. The richness of the two meats was cut by the pickled veggies. The Bloody Ceasar was the perfect compliment. The space was charming with perfect Charlie Parr genre music flowing. The staff were attentive but not hovering.